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Chef

Moran Aged Care has been providing aged care services to Australia's senior population for over 60 years. Our mission is to enable individuals in our care to enjoy each day to the best of their ability and to celebrate who they are. Please visit our website for more details - www.morangroup.com.auWe are seeking a talented Chef to manage day to day delivery of food services at the ACH (Aged Care Home) and ensure the dietary and nutritional needs of residents are met. The Chef is required to deliver food services consistent with the approved MHCG Manuals using MHCG approved recipes. Experience in producing 100 plus covers per service while maintaining quality in a timely fashion. Excellent working conditions and hours. Responsibilities:All aspects of food preparation & cooking, presentation and serving of meals and snacks, which are palatable and nutritious, using the MHCG recipes and menus. Present food in an attractive manner and serve at the correct temperature and time.Ensure that food is prepared in appropriate quantities to meet the residents’ menu choice whilst considering residents’ food preferences and substitute alternatives when required.Prepare cultural / religious meals and programmed lifestyle activities to meet resident needs.Liaise with Chef Manager/Care Manager for residents requiring preparation of special diets (e.g. diabetic, low protein, textured modified, thickened fluids, reduction etc).Responsible for the ordering, storage and labelling of food as required by the MHCG menu and approved special orders.Participate and contribute to effective teamwork through communication, organising of activities and sharing of duties across the Food Services team.Maintaining the kitchen and equipment is up to Food Health and Safety standard for inspections and operations.  Key Requirements:Experience in commercial catering or other food serviceTAFE approved Commercial Cookery Course or equivalentCertificate in Food Handling and HygieneMaintaining equipment and organising equipment servicesFamiliarity with state Food Handling Regulations/HACCPOrganisational and management abilityGood communications skills, both written and verbalAbility to work independently and as a member of a teamCurrent Police CheckValid Working Rights If you are interested in joining a team of passionate hardworking professionals don’t delay, apply now.

Chef

Moran Aged Care has been providing aged care services to Australia's senior population for over 60 years. Our mission is to enable individuals in our care to enjoy each day to the best of their ability and to celebrate who they are. Please visit our website for more details - www.morangroup.com.au

We are seeking a talented Chef to manage day to day delivery of food services at the ACH (Aged Care Home) and ensure the dietary and nutritional needs of residents are met. The Chef is required to deliver food services consistent with the approved MHCG Manuals using MHCG approved recipes. Experience in producing 100 plus covers per service while maintaining quality in a timely fashion. Excellent working conditions and hours.

 

Responsibilities:

  • All aspects of food preparation & cooking, presentation and serving of meals and snacks, which are palatable and nutritious, using the MHCG recipes and menus. Present food in an attractive manner and serve at the correct temperature and time.
  • Ensure that food is prepared in appropriate quantities to meet the residents’ menu choice whilst considering residents’ food preferences and substitute alternatives when required.
  • Prepare cultural / religious meals and programmed lifestyle activities to meet resident needs.
  • Liaise with Chef Manager/Care Manager for residents requiring preparation of special diets (e.g. diabetic, low protein, textured modified, thickened fluids, reduction etc).
  • Responsible for the ordering, storage and labelling of food as required by the MHCG menu and approved special orders.
  • Participate and contribute to effective teamwork through communication, organising of activities and sharing of duties across the Food Services team.
  • Maintaining the kitchen and equipment is up to Food Health and Safety standard for inspections and operations. 

 

Key Requirements:

  • Experience in commercial catering or other food service
  • TAFE approved Commercial Cookery Course or equivalent
  • Certificate in Food Handling and Hygiene
  • Maintaining equipment and organising equipment services
  • Familiarity with state Food Handling Regulations/HACCP
  • Organisational and management ability
  • Good communications skills, both written and verbal
  • Ability to work independently and as a member of a team
  • Current Police Check
  • Valid Working Rights

 

If you are interested in joining a team of passionate hardworking professionals don’t delay, apply now.

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